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Recipe by: elischka
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See below ingredients and instructions of the recipe
1 lg Ripe avocado
2 c Alfalfa sprouts
5 lg To 6 carrots, washed peeled
And grated
Italian dressing
---------------------------TOOLS--------------------------------
Paring knife
Spoon
Mixing bowl
Fork
Carrot peeler
Grater
4 Salad bowls
With an adults help, cut avocado in half. Use a spoon to scopp out
the pit.
Scoop avocado out of the shell and put in the bowl. Add sprouts to the
avocado meat. Mash with a fork. It is ok to leave some lumps. Set the
mixture aside.
Divide the grated carrots among the four salad bowls.
Using your clean fingers and a spoon, make walnut size hairballs from
the avocado mixture and arrange them on top of the grated carrots.
Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat
fanciers.
Sicko serving suggestion: Squeezw ribbons of chocolate icing
"hairball" medicine out of a paper cone onto the backs of your guests
hands to be licked off for dessert.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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