Real halvas tou fourno (baked halvah)

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: rutgerus

Rate this recipe (1 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------THE HALVAH------------------------------
3 c Farina (Cream of Wheat)
1 ts Cinnamon
1 c Butter
4 ea Eggs, separated
1 c Sugar
1/2 c Slivered almonds, blanched

-------------------------THE SYRUP------------------------------
2 1/2 c Sugar
3 c Water
1 x Piece of stick cinnamon
2 or 3 whole cloves

Mix farina with cinnamon and set aside. Cream butter in a bowl. In
another bowl, beat egg yolks with the sugar until thick. Add to the
butter and beat very well. Beat egg whites until stiff. Then fold
alternately with the farina into the butter-egg mixture. Add almonds;
mix gently. Put into a buttered pan. Bake in preheated 350 F. oven
for 45 min.

Prepare syrup by boiling all of the ingreds. for abt. 8 min.
Remove and discard cinnamon and cloves. Pour syrup over hot halvah.
Cool, serve.