Real ham and egg casserole
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Recipe by: sanderkin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 King size loaf of bread 3 c Milk
1 lb Ham, chopped 1 ts Salt
10 oz. Cheddar cheese, sharp 3 Handfulls crushed cornflakes
1 Bell pepper, chopped fine 1 Stick of butter, melted
6 Eggs
Remove crust and butter one side of the bread. Layer 9x13 inch pan
with 1/2 of the bread. (Cut to fit pan, buttered side down)
Sprinkle ham, cheese then bell pepper over the bread. Layer the rest
of the pan with bread, buttered side down. Beat the eggs with milk
and salt; pour over bread. Cover with aluminum foil and refrigerate
overnight. Remove from refrigerator and let stand 1 hour. Crush the
cornflakes and sprinkle over the top. Melt the butter and pour over
the cornflakes. Bake at 350 degrees for 60 minutes. Randy Rigg
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