Real ham~ cheese~ herb baguette


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: gaudeliana

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (9 votes)


363 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/2 tb Active dry yeast
1 1/2 c Warm water
1 tb Honey
4 c (approx.) unbleached white
-flour
1/2 ts Salt (optional)
4 tb Olive oil
1 1/2 c Cubed ham or pork
1/2 c Freshly grated Parmesan
-cheese
2 ts Chopped fresh rosemary OR 1
-tsp crumbled dried
2 ts Chopped fresh thyme OR 1 tsp
-crumbled dried
2 ts Chopped fresh sage OR 1 tsp
-crumbled dried

...This French style loaf can be made from start to finish in a
little over an hour. It's a hearty loaf that is delicious sliced and
lightly toasted and served with soups, stews, and salads...

generous grinding of black pepper

1. Place the yeast in a large mixing bowl. Mix in the warm water and
honey and set aside in a warm spot for about 10 minutes, or until the
yeast is dissolved and begins bubbling. (If the yeast does not bubble
it is probably dead. Begin again, using fresh yeast.) Gradually sift
the flour and salt into the yeast mixture, stirring constantly until
the dough begins to pull away from the sides of the bowl.

2. Sprinkle some flour over a working surface and gently knead the
dough for several minutes. Cut the dough in half and roll out one
half into a rectangle (like a rectangular pizza) about 14 inches by
10 inches. Brush the dough with 1 1/2 tablespoons of the olive oil.
Scatter half the ham over the surface, pressing it gently into the
dough.. Sprinkle half the cheese on top and scatter half the herbs
and a generous grinding of fresh black pepper over the dough. Using
your hands, gently roll the dough lengthwise, into the shape of a
long cigar. Lightly seal the edges of the dough. Place in a
well-greased French bread pan (or on a well-greased cookie sheet) and
cover with a clean tea towel.

3. Preheat the oven to 450 degrees F.

4. Make the second loaf. Place the two loaves of bread in a dry
warm spot and let the sit, covered, for
15 minutes.

5. Just before baking, lightly brush the loaves with the remaining 1
tablespoon of olive oil. Place in the middle shelf of the hot oven
and bake 20 to 25 minutes, or until the bread has a golden brown
crust and sounds hollow when tapped on the bottom.

Serves 8. Makes 2 loaves.

From: LEFTOVERS by Kathy Gunst, Harper Perennial, New York. 1991.
ISBN 0-06-096863-X Shared by: Karin Brewer, Cooking Echo, 5/93

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes