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Recipe by: jetaime
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See below ingredients and instructions of the recipe
24 oz Cream cheese
1 ts Lemon juice
2 ts Worcestershire
1/2 ts Onion salt
3 c Hormel chunk ham (mash
-with fork)
1 c Pecans, chopped
1 Green pepper, chopped
Cream the cheese together with lemon juice, worcestershire and onion
salt. Stir in ham, pecans and green pepper. Spoon into mold that has
been lined with saran wrap. Cover and chill overnight.
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