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Recipe by: athmane-ibrahim
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See below ingredients and instructions of the recipe
1 1/2 c Whipping cream
1/3 c Dijon style mustard
1 lb Diced Smoked Ham
3 c Chopped broccoli, cooked
1 cn Mushrooms, scliced,4 oz size
1/4 ts White pepper
6 c Hot cooked pasta noodles,
-ribbons, or vermicelli
In an large skillet, combine cream and mustard. Bring to a boil.
Reduce to medium heat and cook for 8 to 10 minutes, until slightly
thickened, stirring occasionally. Add remaining ingredients except
pasta. Heat throughly. Serve over hot pasta., Serves 4-6.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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