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Recipe by: padoue
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See below ingredients and instructions of the recipe
8 oz Egg Substitute 1 ts Black Pepper
1/2 c Lean Ham 1 c Potatoes; cubed
1 tb Dijon Mustard 1/4 c Sliced Mushrooms
1 ts Parsley Flakes 2 tb Green Pepper; chopped
Preheat broiler. In bowl, combine egg product, ham, mustard, parsley
and black pepper. Set aside.
Preheat skillet, sprayed with vegetable oil spray, over medium heat. Saute
potatoes, mushrooms and green pepper until tender, stirring occasionally.
Pour egg product mixture over vegetables. Cook four to five minutes or
until bottom of skillet is set. Place skillet in broiler 6 inches from
heat. Broil four or five minutes or until lightly browned. Calories 84 Fat
2g This recipe is from the Houston Post - Janice Schindeler.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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