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Recipe by: jacou
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See below ingredients and instructions of the recipe
2 c mayonnaise -- hellmann's
: brand
1 c sweet pickle relish
2 ts salt
1/2 ts black pepper -- freshly
: ground
2 lb ham -- smoked boneless
: about 6 cups - -- finely
: diced
1 md onion -- finely diced
: about 1/2 cup -
1 sm green bell pepper -- cored
: seeded
: about 1 cup - -- finely
: diced
2 stalks celery -- finely
: diced
: about 1 cup -
Stir the mayonnaise, relish, salt, and pepper in a large mixing bowl
until blended. Add the remaining ingredients and toss until coated.
Store the salad, covered, in the refrigerator.
Recipe By : Sylvia Woods
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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