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Recipe by: yellise
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See below ingredients and instructions of the recipe
4 x Ham steaks 1 oz Flour
2 tb Finely chopped onion 1 oz Butter
1 tb Brown sugar 3/4 c Water or stock
1 tb Whiskey Salt or pepper to taste
Brush steaks with melted butter. Snip fat to prevent curling, and grill
for 7-8 minutes each side. -- To make sauce, gently fry onions in remainder
of butter until cooked. Remove from heat and stir in flour gradually. Add
stock. Return to heat. Add sugar and bring to the boil. Simmer gently for
about 2 minutes to cook flour. If sauce seems a little thick, add more
water. Add whiskey and season to taste. Place gammon steaks on a warmed
serving platter and pour on sauce.
-- Serve with peas and carrots, or sauteed potatoes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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