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Recipe by: rosyne
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 md Onion, chopped
1 pk (1 1/4 oz) taco seasoning
1 c (4 oz) chopped green
Chilies
1 c (28 oz) whole tomatoes with
Liquid, cut up
1/2 pk (12 oz) tortilla chips
4 c (16 oz) shredded Monterey
Jack cheese
1/2 c Sour cream
1 c (4 oz) shredded cheddar
Cheese
Cook ground beef and onion unil meat browns and onion is tender;
drain. Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins.
uncovered. Place half the tortilla chips in a 13X9X2 baking dish. Put
half of the meat mixture and half of the Monterey
Taste of Home Ground Beef Collection 1996 Edition
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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