Real harissa
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Recipe by: anne-josephe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Red pepper flakes
3 tb Paprika
3 Garlic clove, minced
1 ts Ground coriander
3 ts Ground caraway
2 To 3 tablespoons water
Olive oil
In a food processor or blender combine the pepper flakes, paprika,
garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons
olive oil. Puree until mixture forms a paste, adding additional water
and/or oil if necessary. Transfer to a jar and cover with olive oil.
Harissa will keep in the refrigerator for up to 6 months.
Yield: about 1 cup
COOKING LIVE SHOW #CL8870
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