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Recipe by: anstruda
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See below ingredients and instructions of the recipe
1 md Onion, chopped
1 tb Butter or margarine
2 cn (14-1/2 ounces each)
-cream-style corn
4 c Whole kernel corn
4 c Diced peeled potatoes
1 Can( 10-3/4 Ounces)
-condensed cream of
-mushroom soup, undiluted
1 Jar (6 ounces) sliced
-mushrooms, drained
3 c Milk
1/2 md Green pepper, chopped
1/2 To 1 medium sweet red
-pepper, chopped
-Pepper to taste
1/2 lb Bacon, cooked and crumbled
In a saucepan, saute onion in butter until tender. Add cream-style
corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add
green and red peppers. Season with pepper. Simmer for 30 minutes or
until vegetables are tender. Garnish with bacon. Yield: about 12
servings (3-1/2 qts.).
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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