Real harvest corn chowder

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Recipe by: anstruda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped
1 tb Butter or margarine
2 cn (14-1/2 ounces each)
-cream-style corn
4 c Whole kernel corn
4 c Diced peeled potatoes
1 Can( 10-3/4 Ounces)
-condensed cream of
-mushroom soup, undiluted
1 Jar (6 ounces) sliced
-mushrooms, drained
3 c Milk
1/2 md Green pepper, chopped
1/2 To 1 medium sweet red
-pepper, chopped
-Pepper to taste
1/2 lb Bacon, cooked and crumbled

In a saucepan, saute onion in butter until tender. Add cream-style
corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add
green and red peppers. Season with pepper. Simmer for 30 minutes or
until vegetables are tender. Garnish with bacon. Yield: about 12
servings (3-1/2 qts.).

From the files of Al Rice, North Pole Alaska. Feb 1994