Real harvest hot pot

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: aberte

Rate this recipe (1 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Pearl barley
2 ts Sunflower oil
8 oz Shallots or onion
2 x Small leeks *
1 Large potato, diced
6 oz Carrots, sliced
6 oz Button mushrooms
2 ts Chopped fresh rosemary
2 ts Chopped fresh thyme
1 ts Yeast extract
1 Salt and pepper

* trimmed and sliced 1. Cover the barley with plenty of water. Bring
to the boil, cover and simm for 30 - 40 minutes. Drain and reserve
the stock. 2. Heat the oil in a large pan and gently fry the
shallots, leeks , potato, carrots and mushrooms for 8 - 10 minutes.
Add the rosemary,thyme and cooked barley. 3. Make the reserved stock
upto 3/4 pint with water. Add to the barley and vegetables together
with the yeast extract. Bring to the boil, cover and simmer for 30
minutes. Season to taste. Serve hot.