Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Stew beef -- cut in 1 inch
-cubes
5 md Carrots -- cut in 1" pieces
1 lg Onion -- cut in chunks
3 Stalks Celery -- sliced
2 cn Beef broth (undiluted)
3/4 c Quick cooking tapioca
2 Bay leaves
Salt and pepper to taste
5 md Potatoes, peeled and cut in
-1-inch cubes, cooked until
-just done and added to
-stew (**)

(**) TO BE ADDED LAST 30 MINS RIGHT BEFORE SERVING

Trim all fat from meat. Put all ingredients (except potatoes) in
CROCKPOT. Mix thoroughly. Cover and cook on LOW for 12 hours. or HIGH
5-6 hours.

Add cooked potatoes, stir with cooked stew, and let sit for about 30
minutes for flavor to merge.

Serves 6 - 8 Depending on how much juice is made by meat and
vegetables, more water might be needed if gravy becomes too thick.

== Courtesy of Dale Gail Shipp, Columbia Md. == Converted by MMCONV
vers. 1.50

Recipe By :

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes

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