Real hearty burgundy spaghetti sauce
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Recipe by: kawter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
19 oz Chunky Stewed Tomatoes
5 1/2 oz Tomato paste
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 oz Can Tomato sauce
1/2 c Red wine or white (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano
Heat oil in a large saucpan set over medium heat. Add Chunky
pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine
to the sauce pan. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at
least 5 min. Add a pinch of sugar if needed.
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