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Recipe by: reinder
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See below ingredients and instructions of the recipe
1 lb Ground turkey
1 c Chopped onion
1 c Celery, diced
2 Cloves garlic, diced
6 c Water
1 Cube vegetable, beef or
Chicken bouillion
1 c Red potatoes, diced
1 Bay leaf
1/8 ts Basil
2 tb Parsley, chopped
1/2 ts Thyme
6 Tomatoes, diced
1 c Leftover turkey gravy
2 c Vermicelli
Place everything except vermicelli in the kettle and simmer 1 hour.
Add vermicelli and simmer until cooked.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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