"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: wiese
Rate this recipe (1 votes)
371 people have saved this recipe
See below ingredients and instructions of the recipe
2 cn 10.5 oz BEEF CONSOMME
6 ea RIBS OF CELERY, CUT
1 lb CARROTS, SLICED
1 ea RUTABAGA OR YELLOW TURNIP
1 1/2 lb BEEF, CUT IN CUBES
1 c BARLEY
1 ea ONION, CUT IN WEDGE SHAPE
1/4 c CHOPPED PARSLEY
IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 CUPS OF WATER, CELERY,
CARROTS, RUTABAGA, BEEF CUBES, AND BARLEY. BRING TO A BOIL. SKIM FAT
OFF. REDUCE HEAT, COOK, COVERED FOR 1 HOUR OR UNTIL VEGETABLES ARE
TENDER. ADD ONION, COOK UNCOVERED FOR 30 MINUTES LONGER OR UNTIL
ONION IS TENDER. BEFORE SERVING, SPRINKLE WITH PARSLEY. MAKES 8
SERVINGS, EACH 264 CALORIES, 25 g PROTIEN, 5 g FAT, 55 mg CHOL, 30 g
CARBS, 522 mg SODIUM. THIS DISH IS READY TO SERVE IN ABOUT 1 HOUR AND
45 MINUTES AND TAKES ONLY ABOUT 20 MINUTES IN THE KITCHEN.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!