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Recipe by: abigaÏline
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See below ingredients and instructions of the recipe
2 tb Margarine, softened
1 c Onion, chopped
1 c Frozen Carrots, diced
1/2 c Celery, diced
2 qt Water
3 tb Chicken Soup Base
2 c Medium Egg Noodles, uncooked
2 c Cooked Turkey, diced
Saute onion, carrots, and celery in margarine. Stir in water, chicken
soup base and noodles. Heat to boiling, stirring frequently. Reduce
heat and add turkey. Gently boil until noodles are tender and flavors
are blended, 8-12 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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