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Recipe by: ladi
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See below ingredients and instructions of the recipe
4 c Well cooked regular white -or strawberries
-rice, chilled 2 c Whipping cream
2 c Canned pineapple chunks, 1/4 c Icing sugar
-drained 1/4 t Almond extract
1 1/2 c Miniature marshmallows 1 t Vanilla extract
1 c Fresh or frozen raspberries
In large bowl, toss rice, pineapple, and marshmallows. Chill
overnight. Whip cream, adding the icing sugar while beating. Add
extracts and beat until stiff. Stir into rice pudding mixture.
Makes 6-8 servings. Origin: Adapted from another recipe. Shared by:
Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-20-95
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