Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Pork rib strips
2 ts Light soy sauce
2 ts Whiskey
1 ds Dark soy sauce
1/8 ts Ground nutmeg
1/8 ts Gound cinnamon
1/2 ts Ground ginger, or
1 ts Minced fresh ginger
1/4 ts Minced fresh or soaked
Dry Galangal (optional)
8 Szechwan peppercorns
1/8 ts Ground pepper
1/2 ts Meat tenderizer, optional
Sweet Chili Sauce

Combine liquids in a small zipper baggie. Add meat, close and mix
well. Add remaining ingredients and mix again. If using meat
tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close
to the flame about 4 minutes. Turn and broil 2 minutes, or until
edges are crispy. Remove strips from broiler and brush tops with
sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet
chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is
sweet and a bit tangy, and only a little hot.

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