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Recipe by: annonciata
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See below ingredients and instructions of the recipe
1 Stick of butter
4 c Vanilla wafers
Wafer crumbs
1 c Chocolate chips
1 c Butterscotch chips
1 c Chopped pecans
1 c Coconut
1 cn Eagle Brand milk
Melt stick of butter in a 9x13 inch pan. Crunch the 4 cups of vanilla
wafers and add vanilla wafer crumbs to butter and pack down. Add
chocolate chips, butterscotch chips, pecans, coconut and milk. Bake
at 350 degrees for 20 to 30 minutes. Randy Rigg
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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