Real herb butter for fish
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Recipe by: ritte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Chopped tarragon
1 ts Chopped thyme (or dbl. amt.)
1 ts Chopped dill
1 ts Salt; or more to taste
1 ts Ground white pepper, or more
1 tb Chopped parsley
2 tb Lemon juice
6 tb Butter; room temperature
Serve this with any grilled or baked fish. Bake fish in a 500F oven or
under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE
ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape
into a bowl and offer at room temperature for dolloping over fish.
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