Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Deer roast
4 tb Peanut oil
1 Onion, chopped
2 Garlic clove, minced
4 tb Flour
1 c Beef broth
1 Tomato, peeled and chopped
1 ts Thyme
1 ts Tarragon
Salt pepper to taste

Cook deer over hot charcoal for 3-4 hours, basting often with the
marinade, but reserving one cup for the sauce. Heat oil in a pan and
add onion and garlic. Saute for 5 minutes and sprinkle on flour. Cook
and stir over moderate heat for 15 minutes or until flour is brown.
Stir in the broth and reserved cup of marinade and bring to a boil.
Reduce heat. Add tomato and herbs. Simmer one hour. Correct
seasonings. Serve with meat.

Source: Feb 83 Times-Picayune/States-Item, New Orleans LA

Recipe date: 02/26/83

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