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Recipe by: karani
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See below ingredients and instructions of the recipe
Juice and rind of 1 orange
1/4 c Vegetable oil
1/2 ts Sage
Freshly ground pepper
1/4 c Lemon juice
1/2 ts Ginger
Clove of garlic, minced
Combine ingredients. Allow meat to marinate in shallow glass dish
for 4 hours in refrigerator. Baste with marinade during broiling or
barbequing.
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