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Recipe by: shanouk
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See below ingredients and instructions of the recipe
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1 c Durum semolina 1/4 c To 1/3 water, if an as
1 ts Dried Italian seasonings Needed
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1 1/3 c Durum semolina Optional
1 ts Dried Italian seasonings 1/4 c Water, if and as needed
1 tb Vegetable or olive oil,
Per 1 cup Serving: 210calories 8.0g protein 42.0g carbohydrate 1.0g
fat 0.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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