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Recipe by: bekaye
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See below ingredients and instructions of the recipe
1 lg Onion, chopped 1/2 ts Salt
1 c Butter or margarine-2 sticks 1/4 ts Pepper
1 c Celery, finely chopped 1 1/4 c Water
2 ts Granulated Chicken Bouillon 12 c White bread, cubed-24 slices
1 ts Poultry seasoning 3/4 c Parsley
1. Saut? onion in butter or margarine until soft in a medium-size
frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper
and
water; heat to boiling.
2. Pour over bread and parsley in a large bowl; toss lightly until
evenly
moist.
Makes approximately 10 Cups or enough to stuff a 12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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