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Recipe by: francisque
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See below ingredients and instructions of the recipe
1/2 lb Tofu (drained)
1/2 c Green onion chopped
1 1/4 ts Celery salt
1/2 ts Dill weed
1 tb Parsley, chopped
2 ts Herb salt
1/4 ts Onion powder
2 cl Garlic, pressed
Blenderize first four ingredients until smooth Add remaining
ingredients and blend again Serve as a dip for a variety of fresh
vegetables Makes 1 1/2 cups **Natures Panntry Cookbook**
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