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Recipe by: lisandro
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See below ingredients and instructions of the recipe
2 c All-purpose flour
1 ts Salt
4 ts Baking powder
2 tb Sugar
2 tb Finely sliced chives
1 tb Finely chopped thyme
1 tb Chopped Italian parsley
1 tb Finely chopped fresh sage
5 oz Unsalted butter
1 1/2 c Milk
2 Eggs, beaten
Chef Carole Wagner Greenwood of the Tabard Inn says the restaurant
will serve these waffles with asparagus and topped with sauteed
morels in an herb garlic butter in the spring, when the asparagus
comes in season at the Tabard Farm.
Makes 4 large waffles.
Sift dry ingredients together. Stir in chopped fresh herbs. Heat
butter and milk until butter is melted. Cool slightly before whisking
in eggs. Quickly whisk in dry ingredients.
Make waffles according to waffle iron instructions, greasing iron
well - or make as small pancakes in a non-stick skillet.
Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21
grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955
milligrams sodium.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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