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Recipe by: lou-salome
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See below ingredients and instructions of the recipe
12 Eggs; hard boiled 1/4 c Mayonnaise
2 tb Pimentos; finely chopped Scallions; sliced for
1/2 c Garlic Herb cheese spread - garnish
1/4 c Dijon mustard 1/4 c Scallions; finely chopped
Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white
halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions,
pimentos and mustard until smooth.
Spoon or pipe yolk mixture into egg white halves. Garnish with sliced
scallions and serve.
Source: Readers Digest, April 1993 Typed by .\ichele
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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