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Recipe by: amaurizal
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See below ingredients and instructions of the recipe
1 Onion; finely chopped
4 c Chives; or onion shoots
-cut into 1/2 inch pieces
1/2 c Salt
"Salted herbs are a central element in traditional Acadian cuisine;
they are a basic ingredient in fricot, soups and most dishes which
use meat and fish. Traditionally made with chives, shallots and onion
shoots, salted herbs may also contain finely chopped onions."
Layer the ingredients in a stoneware or glass pot. Let the mixture
stand for several days until a brine is formed. Use as a seasoning in
a variety of fish and meat dishes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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