"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: chaltsione
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See below ingredients and instructions of the recipe
6 MULT HERRINGS 1 ts PEPPERCORNS
1/4 pt SCANT WHITE VINEGAR 1/4 c SCANT DRY WHITE WINE
2 THINLY SLICED ONIONS 2 tb SUGAR
3 WHOLE BAY LEAVES
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION,
PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE
ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION
MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND
MASRINATE,FOR A DAY.KEEP REFRIGERATED......
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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