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See below ingredients and instructions of the recipe
10 oz Plain Hershey bars -Syrup
1/2 ts Soda 4 Eggs
1 c Margarine or butter 2 ts Vanilla
1 c Buttermilk 2 1/2 c Flour
2 c Sugar 2 1/2 c Chopped nuts
5 1/2 oz can Hershey Chocolate 1/4 ts Salt
Melt Hershey bars in double boiler. Cream margarine and sugar. Add
melted Hershey bars. Add eggs, one at a time, beating well after each
addition. Sift together flour, salt, and soda and add alternately
with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in
greased and floured tube pan at 325 degrees for 1 1/2 hours.
Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by:
Scott Ward
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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