Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar
1/2 c Soy sauce
1/4 c Of water or mushroom stock
3 Onions, sliced thin
4 Stalks celery sliced thin
1 cn Bamboo shoots
2 Bun green onions, tops,
-sliced
1 lb Beef, cut into strips
1 cn Mushrooms
2 bn Watercress
-small amount shiratake
2 ts MSG

Brown meat in vegetable oil. Add soy sauce, MSG, stock, and sugar.
Allow meat to cook in sauce for about 2 minutes. Add onion and celery
and let cook for a couple more minutes. Add mushrooms, bamboo shoots
and green onions and cook from three to five minutes. Push food to
side of pan and add shiratake. Cook until shiratake absorbs some of
the juice Add watercress and cook for one minute. Stir well and serve
with rice.

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