Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Unbleached Flour; Sifted 1/4 c Butter Or Margarine; Melted
3/4 ts Baking Powder 1/2 c Raisins
1/4 ts Salt 1/2 c Golden Raisins
1/2 c Brown Sugar; Firmly Packed 2 tb Red Candied Cherries;Chopped
1/2 c Butter Or Regular Margarine 2 ts Lemon Rind; Grated
2 tb Water 1/8 ts Allspice; Ground
3 Eggs; Lg 1/8 ts Cinnamon; Ground
1/4 c Brown Sugar; Firmly Packed

Stir the flour, baking powder, and salt together in a mixing bowl.
Mix in the 1/2 c brown sugar and then cut in the 1/2 c butter with a
pastry blender or two knives until the mixture is crumbly. Stir in
the water and press the mixture into the bottom of a 13 X 9 X 2-inch
baking pan. Bake in a preheated 350 degree F. oven for 15 minutes or
until golden brown. Meanwhile beat the eggs in a bowl until well
blended, using an electric mixer at medium speed. Beat in the 1/4
cup of brown sugar and 1/4 cup of melted butter and blend well. Stir
in the raisins, both kinds, the candied cherries, lemon rind, and
spices. Spread the mixture over the baked crust. Bake in the 350
degree F. oven for 15 more minutes. Cool in the pan on a wire rack
and when cool cut into 24 (2 X 1 1/2-inch) bars.

Makes 24 bars.

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