Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Brown rice, cooked 4 T Soy sauce, low sodium
1/2 c Wild rice, cooked 2 t Basil, fresh or dry
2 c Soy milk 1/2 t Sage
4 c Bread crumbs 1/2 t Paprika
2 c Walnuts, chopped 2 ea Dash pepper
3 c Onion, finely chopped 1/2 t Salt (optional)
2 c Celery, finely chopped 6 t Egg replacer
4 T Parsley, chopped 4 T Water

Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and
add to 2 cups boiling water). I just used my rice cooker and cold
water and it turned out great. Make cashew milk using 1/2 cup cashews
blended with 1/2 cup water. Dissolve egg replacer in 2 Tbsp water.

Place all ingredients into large bowl and mix together well. Press
firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour.

Place serving plate on top and turn over letting loaf drop out onto
plate. Serve with mushroom gravy, entered separately.

Helpful Hints: Makes a great stuffing. Also can be served as
"sloppy Joe" covered with marinara

The Holiday Loaf is really delicous, but I would most definately
consider this a rich, feast day type of food. That is why I only
serve in on Thanksgiving.

Posted by Helen/MCveggie. MM Input by S.Smith34/Sue

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