Real holiday poke cake

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Recipe by: boke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pillsbury Plus White Cake
-Mix (18.25 oz)
2 c Boiling water
1 cn Pillsbury Vanilla Frosting
-Supreme (16 oz)
1 pk JELL-O Brand Gelatin (any
-flavor; 4-serving size)
1 pk JELL-O Brand Lime Flavor
-Gelatin (4-serving size)

1. Heat oven to 350'F.

2. Prepare, bake and cool cake mix as directed on package for 2 (9")
round cake layers. Place cake layers, top sides up, in 2 clean 9"
round cake pans. Poke cake with large fork at 1/2" intervals.

3. Stir 1 cup of the boiling water into each flavor of gelatin in
separate bowls for 2 minutes or until dissolved. Carefully pour red
gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate for 3 hours.

4. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
Spread with about 1/4 of the frosting. Unmold second cake layer;
carefully place top side up on first layer. Frost top and sides of
cake with remaining frosting.

5. Refrigerate 1 hour or until ready to serve. Decorate as desired.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95