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Recipe by: roseliene
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See below ingredients and instructions of the recipe
1 pt Navy beans 1/4 lb Salt pork
1 t Mustard, dry 1 1/2 t Salt
1 T Molasses 1/2 c Water, boiling
1 1/2 T Sugar
Cover beans with cold water and soak over night. Change the water and
cook at slightly below boiling point until skins burst. To test
beans, take a few and expose them to cold air; if shells burst, they
are sufficiently cooked. Drain off the water and add the salt pork
which has been cut into strips. Put in bean pot, having some of the
salt pork slices on top. Mix the mustard, sugar, salt, and molasses
together and add to the beans. Add the boiling water. Cover pot and
bake at 250-F about 6 hours, removing the cover during the last hour.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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