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Recipe by: kaelin
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See below ingredients and instructions of the recipe
1 x LARGE ONION, CHOPPED
2 tb OIL, OLIVE OR VEGETABLE
20 oz ITALIAN TOMATOES
6 oz TOMATO PASTE
2 tb PARSLEY FLAKES
1 tb ITALIAN SEASONING
2 ts SUGAR
1/2 ts GARLIC SALT
1/2 ts SALT
IN A LARGE SAUCEPAN, SAUTE THE ONION IN OLIVE OIL UNTIL TENDER, BUT
NOT BROWNED. CHOP THE TOMATOES. ADD TO SAUTED ONIONS. STIR IN
REMAINING INGREDIENTS. HEAT TO BOILING. REDUCE HEAT AND SIMMER 30 TO
45 MINUTES. STIR FREQUENTLY WHILE SIMMERING. NOTE: MIXTURE CAN
BLENDED UNTIL SMOOTH IF DESIRED.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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