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Recipe by: bruno
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See below ingredients and instructions of the recipe
1/3 c Chili powder
1 ts GARLIC POWDER
1 ts GROUND CUMIN
1 ts ONION POWDER
1/2 ts CINNAMON
1/2 ts OREGANO LEAVES
1/2 ts RED CAYENNE PEPPER
STIR ALL INGREDIENTS TOGETHER WELL. STORE IN AIR TIGHT CONTAINER.
MAKES 1/2 CUP MIX. EACH 1 TABLESPOON OF THE MIX = 20 CALORIES, 1 g
PROTEIN, 1 g FAT, 4 g CARBO, 51 mg SODIUM, 0 mg CHOL. EACH 1 TB. = 45
% CALORIES FROM FAT.
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