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Recipe by: shinya
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See below ingredients and instructions of the recipe
1 Unpeeled Baking Potato 2 tb Fat Free Italian Dressing
Preheat oven to 500øF. Lightly spray cookie sheet with vegetable
cooking spray. Slice unpeeled baking potato into very thin slices.
In bowl, toss potato slices with dressing until evenly coated.
Arrange potatos in single layer on cookie sheet. Bake about 20 min.
or until lightly browned on both sides, turning once after 10 min.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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