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Recipe by: ingrid
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See below ingredients and instructions of the recipe
1 c Flour
1 c Water
1/2 c Salt
2 tb Cream of tartar
1 tb Oil
Cook this stuff until it forms a mess, excuse me, mass in the pan.
Turn it out on a plate, pick an old one, and cover it with a damp
cloth, also and old one. Food coloring may be added. Store playdough
in the refrigerator but do me a favor......don't EAT the stuff.
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