Real homemade sausage
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Recipe by: georges-philippe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Pork Butt -- fresh ground 1 ts Black Pepper
1 ts Ground Sage 1 sm Red Chili Pepper Or 1/4 Tsp
1 1/2 ts Salt Cayenne
Mix and blend all ingredients using your fingers. Shape into 2-inch
patties. Fry until crisp and brown on both sides. Yield: 16 to 18
patties.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-09-95 (24) Homecook
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