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Recipe by: zaccharie
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See below ingredients and instructions of the recipe
2 Egg yolks 1 ts Cinnamon
1 ts Vanilla 2 c Bland honey
1/2 c Butter
Combine and beat with electric mixer until creamy and smooth. Store
in refrigerator.
Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
Stevens
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