Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar 1/8 ts Salt
2 Squares unsweetened 1 ts Vanilla
-chocolate 2 tb Butter or butter substitute
2/3 c Evaporated milk 1/4 c Honey

Dissolve sugar in milk and honey. Add grated chocolate, butter, and
salt. Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add
flavoring. Beat until mixture is thick, creamy, and will hold its
shape when dropped from a teaspoon. The Household Searchlight
Submitted By LAWRENCE KELLIE On 11-12-94

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