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Recipe by: avelyne
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See below ingredients and instructions of the recipe
2 c Sugar 1/8 ts Salt
2 Squares unsweetened 1 ts Vanilla
-chocolate 2 tb Butter or butter substitute
2/3 c Evaporated milk 1/4 c Honey
Dissolve sugar in milk and honey. Add grated chocolate, butter, and
salt. Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add
flavoring. Beat until mixture is thick, creamy, and will hold its
shape when dropped from a teaspoon. The Household Searchlight
Submitted By LAWRENCE KELLIE On 11-12-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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