Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 5 pound turkey breast
1/2 c Honey
1/4 c Dry sherry
1 tb Butter or margarine
Juice of 1/2 lemon --
1/2 ts Salt

Rinse and dry breast. Heat honey, sherry and butter in saucepan.
Remove from heat and add lemon juice and salt. Poiur over breast and
let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste
once again when almost done.

7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed.

Recipe By : Judy Howle

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