Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------------FILLING----------------------------------
10 md Onions, sweet variety
1 c Seasoned breadcrumbs
1 c Corn kernels
1 c Zucchini, diced
1 c Grated carrots
1 c Beets, diced
1 c Water

-----------------------------------GLAZE-----------------------------------
1/2 c Honey
3 tb Dijon mustard
2 tb Balsamic vinegar
2 ts Paprika (Which?)*
1/2 ts Ground ginger
1 1/2 ts Salt
1 ts Pepper

Preheat oven to 350F. Peel onion, slice in halfon the equator.
Remove centres leaving a bowl in the onion halves.

FILLING: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini,
carrots beets. Firmly pack into onion hollows. Arrange in a
shallow baking dish pour water around the base.

GLAZE: In a separate bowl, whisk together the glaze ingredients.
Drizzle half the mixture over the top of the onions. Bake 30
minutes. Drizzle with remaining glaze bake another 30 minutes.

Just before serving, sprinkle onions with remaining breadcrumbs
broil until the crumbs are toasted golden brown.

* The recipe doesn't state which paprika, but I would opt for the
sweeter Hungarian variety.

"Vegetarian Times" December, 1993

Browse by categories