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Recipe by: tjomi
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See below ingredients and instructions of the recipe
1 cn Pineapple slices in juice 1 ts Thyme,crumbled
4 Chicken breast halves* 1 tb Cornstarch
2 ts Vegetable oil 1/4 c Honey
2 Garlic cloves,large,pressed 1/4 c Dijon mustard
* - boneless, skinned
Drain pineapple; reserve juice. Sprinkle chicken with salt and pepper
to taste. Rub with garlic and thyme. Brown in hot oil in nonstick
skillet. Combine 2 tablespoons reserved juice with cornstarch.
Combine honey and mustard; stir into skillet with remaining juice.
Spoon sauce over chicken. Cover and simmer 15 minutes. Stir
cornstarch mixture into pan juices. Add pineapple. Cook, stirring,
until sauce boils and thickens.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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