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Recipe by: patty
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See below ingredients and instructions of the recipe
1/4 c Vegetable oil 1/2 ts Onion salt
1/4 c Honey 1/4 ts Ground red pepper
1/4 c Prepared mustard 1 1/2 c Mayonnaise
1 tb Apple cider vinegar
Whisk together oil, honey, vinegar, salt and red pepper. Add mayonnaise
whisking until completely smooth. Cover and refrigerate 6 to 8 hour for
flavors to blend, or store in refrigerater up to 1 week.
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