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Recipe by: marcelly
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See below ingredients and instructions of the recipe
2 lb Boneless chicken parts (may
-use bone in parts)
2 tb Honey
2 tb Dijon mustard
2 tb Melted margarine
1 ts Basil Leaves
1/2 ts California Style Blend
-Garlic Powder
Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutesper side of
grilling time, brush chicken with sauce.
Source: McCormick*/Schilling* recipe card Posted by: Marie Culver
From:
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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