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Recipe by: gwenny
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See below ingredients and instructions of the recipe
8 oz TOMATO SAUCE
1/4 c TOMATO PASTE
3 tb BEER
3 tb CIDER VINEGAR
2 tb BROWN SUGAR
1/2 ts PAPRIKA
1/4 ts SALT
2 ts PREPARED HORSERADISH
COMBINE ALL INGREDIENTS, EXCEPT HORSERADISH. IN A 1 QUART GLASS
MEASURE. STIR UNTIL MIXTURE IS WELL BLENDED. COVER WITH WAX PAPER;
MICROWAVE ON HIGH FOR 8 TO 9 MINUTES. STIR EVERY 3 MINUTES. STIR IN
HORSERADISH. SERVE WITH FISH, SHRIMP OR BEEF.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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